We utilize the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention.
PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.
“I can’t sleep good when i know the food is feeling cold in the fridge”
Italian bread | cultured butter | jam
NC oyster| pickled onion sorbet| apple mignonette | chile oil
Acorn squash | mixed greens | goat cheese| almonds | bacon vinaigrette
local Mackerel | potato hash | Shishitos | dill | aioli
tomato | basil | grilled cheese sando | pumpkin seeds
artisan cheeses | accoutrement | (add one meat +6)
half chicken | Carolina Gold risotto | Butternut squash | green beans | jus
Hickory smoked pork chop | BBQ’d peas | Tokyo turnips | boiled peanut jus
Speckled trout| squash | tomato | corn | soubise
filet of beef | brussels sprouts | potatoes | carrots
Top Dog: Carson Jewell
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness