This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
Spring For SUMMER
PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.
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Knead to Know Basis… 9
house made Focaccia whipped Ricotta | hot honey
AMinnie Pearl # 3.75
Stump Sound oysters on the 1⁄2 shell mignonette | pickled onion sorbet
Greens with Envy 12
mixed local lettuce | shaved roots parm | seeds | buttermilk dressing
Et tu Brute 14
organic Baby Kale | boquerones parm | croutons | Caesar dressing
Not your Routine Poutine 13
housemade potato chips NC trout roe | crème fraiche
People Call me Forage Gump 15
roasted mushrooms | cheese grits Tete de Moine | jus
Soup’s Cute 10
Butternut squash soup Chevre | pecans | Saba
A Bronx Tale 17
beef Bolognese | homemade Ziti parmesan | breadcrumbs
Bob’s Related to your Mother 12
“Kilt” mustard greens | shaky cheese brown butter sweeties housemade red wine vinegar
Fair or Fowl Pole? # 32
pan roasted North Carolina chicken Brussel Sprouts | roasted roots White Miso | sesame
Rural Swine 35
Hickory smoked NC pork chop butterbeans | braised greens
chow chow | jus
The Reel Deal 37
NC shrimp | Bang’s Island mussels Sheepshead | Saffron rice tomato & fennel
Net Gains 39
pan roasted Striped Bass creamed lentils | carrots spinach| pistachio
Fred Flynn # 70
cast iron seared Brasstown N.Y. Strip duck fat fries | garlic mayo | veal demi
The Real Deal # 39
blackened Yellowfin Tuna (RARE) smoked ratatouille | pistachios
N.C. Steak University # 65
Brasstown N.Y. Strip | duck fat fries aioli | Veal demi
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Before placing your order, please inform your server if a person in your party has a food allergy.
Quality beef & seafood prices have gone through the roof lately…we are doing our best to make them delicious & feasible all the while considering sustainability practices…thank you
No More Mr. Knife Guy: Carson Jewell
# these items will not be cooked well done
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
20% gratuity added to parties of 5 or more
NO Substitutions, please.