This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
Summer Until it Falls
PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.
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Minnie Pearl # 4
locally farmed oyster | mignonette | pickled onion sorbet
The Reel Deal # 19
spicy grouper | “sticky” rice | cukes & melon | togarashi
Knead to Know Basis 10
housemade focaccia | ricotta | Caponata
Bob’s Dad is Your Grandfather 19
heirloom tomatoes | fried okra | seeds | Bleu Chevre | Baba Ghanoush
O.M.G. (Oh, My Gourd) 18
Delicata Squash | Aji Dulce | Burrata | Pistachio | brown butter | saba
Peter Piper’s Predicament # 17
fire roasted peppers | parmesan | Caesar dressing | croutons
Lip Stick on a Pig # 20
sweet & spicy pork belly | watermelon | chiles | peanuts | “Yum-Yum”
Bayou House 25
NC shrimp & sausage gumbo | olive oil-fried toast
Prego My Eggo 20
housemade Spaghetti | Trout roe | lemon | butter | dill
Arthur Ave. 23
pork Sugo | manna’s Cavatelli | parm | breadcrumbs | Aleppo
Bird in the Hand 39
Forsyth County duck breast | roasted potatoes | green beans | shiitakes | caramelized soubise | peach mostarda
Hook, Line & Sinker # 50
Sweet corn poached Gag Grouper | Summer succotash | pepper relish
Rural Swine 38
braised NC pork cheeks | Jamaican cabbage | red peas | Carolina Gold | boiled peanut jus
Fred Flynn-Stone # 60
cast iron seared beef tenderloin | creamed corn | Chimichurri |demi
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No More Mr. Knife Guy: Carson Jewell
# these items will not be cooked well done
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
20% gratuity added to parties of 5 or more
No substitutions, please.