This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
Spring into Action
PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.
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Minnie Pearl # 4
local oyster | cucumber mignonette pickled onion sorbet
Knead to Know Basis 9
homemade focaccia | accoutrement
Spread the Word 16
Isabelle’s pimiento cheese | salami house-made pickles | crostini
Bruce Camerones 17
NC shrimp | strawberry “gazpacho” fennel | salted creme
Alma ‘Mater 17
Cherry Tomatoes | Sugar snaps | cukes Spring Onion | Swordfish “Tonnato”
O.M.G. (Oh, my gourd!) 15
fried zucchini | Tete de Moine Puttanesca
A ‘Here Comes Treble’ Singer 17
charred Broccoli rabe | Boquerones Calabrian chiles| parm | croutons
Run, Forage, Run 19
local mushrooms | Bleu Chevre cream | herbs | toast
Arthur Ave. 20
housemade spaghetti | Italian Speck spinach | parmesan | pignoli
Joey Bag o’ Donuts 19
Brasstown Beef Bolognese | Cavatelli shaky cheese | herbs | Aleppo
Fair or Fowl Pole # 39
oven roasted Forsyth County ½ chicken freekeh | Spring “things” Soubise | pistachios | jus
The Reel World 40
blackened North Carolina Swordfish | creamed English Peas | Hirosaki Turnips | marinated leeks
Ich Bin ein Bee-Liner 45
whole Vermillion Snapper (head, bones, etc) | roasted cauliflower | Greek yogurt mint | spiced seeds | tapenade
Rural Swine 37
Hickory smoked NC pork | Grandma’s butterbeans | sausage braised greens | chow chow | jus
For Pete’s Steak # 60
cast iron seared beef tenderloin | duck fat fries | aioli | veal demi
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Before placing your order, please inform your server if a person in your party has a food allergy.
Quality beef & seafood prices have gone through the roof lately…we are doing our best to make them delicious & feasible all the while considering sustainability practices…thank you
No More Mr. Knife Guy: Carson Jewell
# these items will not be cooked well done
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.
20% gratuity added to parties of 5 or more
NO Substitutions, please.
Please, no split checks.