This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.

Summer Until it Falls

PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.

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Minnie Pearl # 4

locally farmed oyster | mignonette | pickled onion sorbet

The Reel Deal # 19

spicy grouper | “sticky” rice | cukes & melon | togarashi

Knead to Know Basis 10

housemade focaccia | ricotta | Caponata

Bob’s Dad is Your Grandfather 19

heirloom tomatoes | fried okra | seeds | Bleu Chevre | Baba Ghanoush

O.M.G. (Oh, My Gourd) 18

Delicata Squash | Aji Dulce | Burrata | Pistachio | brown butter | saba

Peter Piper’s Predicament # 17

fire roasted peppers | parmesan | Caesar dressing | croutons

Lip Stick on a Pig # 20

sweet & spicy pork belly | watermelon | chiles | peanuts | “Yum-Yum”

Bayou House 25

NC shrimp & sausage gumbo | olive oil-fried toast

Prego My Eggo 20

housemade Spaghetti | Trout roe | lemon | butter | dill

Arthur Ave. 23

pork Sugo | manna’s Cavatelli | parm | breadcrumbs | Aleppo

Bird in the Hand 39

Forsyth County duck breast | roasted potatoes | green beans | shiitakes | caramelized soubise | peach mostarda

Hook, Line & Sinker # 50

Sweet corn poached Gag Grouper | Summer succotash | pepper relish

Rural Swine 38

braised NC pork cheeks | Jamaican cabbage | red peas | Carolina Gold | boiled peanut jus

Fred Flynn-Stone # 60

cast iron seared beef tenderloin | creamed corn | Chimichurri |demi

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No More Mr. Knife Guy: Carson Jewell

# these items will not be cooked well done

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

This menu utilizes the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention to the details.

20% gratuity added to parties of 5 or more

No substitutions, please.