We utilize the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared here by our culinary team with extra love & plenty of attention.

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Summer Sets

PLEASE NOTE THAT THE MENU CHANGES DAILY. CALL (910)-763-5252 FOR THE MOST UP TO THE MINUTE MENU. BELOW IS A GOOD EXAMPLE OF WHAT YOU MAY SEE ON OUR SEASONAL MENU.

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“I can’t sleep good when i know the food is feeling cold in the fridge”
–Confucius

Knead to Know Basis 8

Italian bread | cultured butter | jam

Q: How do fish communicate?
A: Shell phones. # 3.5

NC oyster| pickled onion sorbet| apple mignonette | chile oil

Des Moines Farmer’s Market 12

Acorn squash | mixed greens | goat cheese| almonds | bacon vinaigrette

Reel Deal 15

local Mackerel | potato hash | Shishitos | dill | aioli

Soup Doggie Dogg 10

tomato | basil | grilled cheese sando | pumpkin seeds

The Grate Gatsby 12

artisan cheeses | accoutrement | (add one meat +6)

Charlie Parker 33

half chicken | Carolina Gold risotto | Butternut squash | green beans | jus

Pig League Ball Pork 30

Hickory smoked pork chop | BBQ’d peas | Tokyo turnips | boiled peanut jus

Hook, Line & Sinker 31

Speckled trout| squash | tomato | corn | soubise

Fred Flynn-Stone # 40

filet of beef | brussels sprouts | potatoes | carrots

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Top Dog: Carson Jewell

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness