kitchen

Please click here for a downloadable version of our dinner menu.
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Out with the Old, in with the New (Year)
Eight is Enough - 14
braised & pan charred octopus, black lentils, pickled fennel & broccoli, acorn squash romesco
This Little Piggy - 12
manna "slow & low" Carolina Heritage Farms pork belly roulade, black eyed peas, braised collards, Johnny cake, mustard vinaigrette
Sorry Charlie - 14
OBX yellow fin tuna tartare, quinoa & radish salad, carrot top & parsley pistou
Berry manna Loaf - 1.99
housemade sour dough bread with home churned manna butter & "jam"
Enough Cheddar to make End's Meat - market
chef’s selection of artisanal cheese & meat (1 for 7) (3 for 18) (6 for 30)
Beet of a Different Drum - 13
citrus & red wine braised beets, grilled radicchio, candied almonds, burnt honey, Summertyme goat milk bleu cheese
The Right to Romaine Silent - 14
NC Butter lettuce, Virginia apples, sunflower & hazelnut granola, Bear Wallow Alpine cheese, black pepper buttermilk dressing
The Reel Thing - 30
pan roasted local fish of the day, SC leek polenta, olive & cipollini onion confit, pistachios, shaved turnips
Rack-onteur - 28
roasted & braised short ribs, frijoles charros, roasted broccoli, house made chow-chow
Iron Chef: Bobby Filet - 35
pan roasted filet of beef, creamed celery root, sautéed field greens, Clemson bleu cheese, pickled shiitake reduction
Oh, Deer - 33
rosemary & thyme roasted Venison chop, roasted apples & turnips, sweet potato puree, shaved fennel, hazelnut jus
Shell Station - 29
pan seared Virginia scallops, winter vegetable puree, roasted mushrooms, charred brocollini, marcona almond & parsley emulsion
like pudding - 13
Meyer lemon posset, toasted earl grey meringue, rye scone crumble, Meyer lemon curd
The Root Stuff - 13
ginger-banana financier, candied pecans, cardamom butterscotch, Folk’s Café coffee ice cream
Cheese, Sherry & Madeira - 16
Bear Wallow Alpine cow milk, roasted pecans, Broadbent Sercial Madeira (10 year)
~OR~
Clemson bleu cheese, candied almonds, 2013 Casa del Inca PX sherry
Proud Member of www.slowfoodusa.org
AAA Travel Four Diamond Recipient (2015, 2016, 2017, 2018)