"Living on the coast of North carolina has had a huge impact on my photography. I just love weddings, being a former bride myself I know just how stressful your wedding day can be. Make sure you hire a photographer that specializes in weddings. These days everyone has a camera and they are all trying to shoot some weddings on the side." - Leslie Koehn
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties.
"Cucalorus is a joyful amalgamation of interdisciplinary art, a top-quality selection of international and local films, and an intimate bonding experience fueled by bonfires and moonshine." - MovieMaker Magazine, 2013
Thalian Hall is one of the oldest theatres in the United States and has been in almost continuous use since its opening in 1858. The theatre has been under the management of the Thalian Hall Center for the Performing Arts, Inc. since 1963.
Directly support the Wolfram Syndrome research. Wolfram Syndrome causes diabetes at a very young age, blindness, hearing loss, and eventually it affects the brain stem, causing respiratory failure, also at an early age. With no current cure, the life expectancy of a patient is typically less than 30 years.
Lighthouse is a hands-on, full service boutique company. Nothing without the sum of our parts, we are a hard-working creative community of filmmakers, storytellers, adventurers, & friends. Taking it to the next level has & always will be part of our DNA.
We are a group of creative problem solvers who deliver industry-leading, exceptionally awesome, digital marketing solutions. We take pride in our work, measuring "success" in terms of customer satisfaction!
Slow Food USA is part of the global Slow Food network of over 100,000 members in more than 150 countries. Through a vast volunteer network of local chapters, youth and food communities, we link the pleasures of the table with a commitment to protect the community, culture, knowledge and environment that make this pleasure possible.
A new food-based collaborative known as 40 Eats brings together area chefs, restaurant owners, farmers and fishermen to share ideas and promote the local food scene.