Our beverage program has developed over many years based specifically on the best wine & spirits that were available to us. We wanted to place a heavy emphasis on the small production, family operated businesses who grew their industry the old fashioned way: hard work and honesty.
It is our intent to continue to source those unique liquid refreshments that inspire our passion to provide the very best to all of our supporters.
Having spent six years in the wine world and nearly three decades in the hospitality industry, I was fortunate to have been able to cultivate some relationships with wine makers, vintners, proprietors and other wine professionals. It is our pleasure to provide those “fruits” of their labor for our guests in hopes of passing along the love of the trade which brings so many of us SO much gratitude.
We take the cocktail very seriously. The liquors that we procure to fashion them are in our opinion some of the best products available in our market. We enlist the freshest juices, herbs and ingredients into our often-changing menu. A vast selection of vermouths, bitters and other “parts” encompass the recipes that comprise the philosophy of our bar program.
“Prohibition is better than no liquor at all.” –Will Rogers