Please click here for a downloadable version of our dinner menu.
Ocho Loco - 14
braised & grilled Spanish octopus, herbed quinoa & black eyed pea salad, pine nut coconut emulsion
Swine Spectator - 12
manna “slow & low” Cheshire Heritage pork belly roulade, masa pudding, cabbage escabeche, chile jam
Steak of the Union - 15
beef tartare, poached egg, horseradish crème, pickled shallots, caper & celery root tapenade, caraway crackers
Cheese & Charcuterie Course - market
chef’s selection of artisanal cheese & meat (1 for 7) (3 for 18) (6 for 30)
Berry manna Loaf - 1.50
housemade sour dough bread with home churned manna butter & "jam"
Butter Beets - 13
NC butter lettuce, red wine roasted beets, oranges, Providence, candied Marcona almonds, honey & smoked paprika dressing
Sass Squash - 14
roasted acorn squash, radicchio, Lil Moo, sunflower & pepita crumble, charred ginger vinaigrette
The Reel Thing - 29
herb roasted local fish, black eyed pea & Anasazi bean ragout, carrot slaw, grilled squash, leek crema
Duck Side of the Moon # - 32
brined & roasted Ashley Farms duck breast, creamed Calasparra rice, grilled green onion soubise, fresh radish, arugula, pickled shiitakes & green beans
See Food Diet # - 31
rare seared Atlantic tuna, sweet potato, celery root, kale callaloo, citrus ancho dressing, crispy leeks
Iron Chef: Bobby Filet # - 35
pan roasted filet of beef, fingerling potato sauté, braised cabbage & green onion, pequillo pepper mustard
Shell Station # - 29
pan seared Virginia scallops, fennel confit, coconut & butternut squash mash, Marcona almonds, roasted Cauliflower, parsley & preserved lemon beurre blanc
Rack-onteur - 28
grilled & braised short ribs, sweet potato puree, pepper & zucchini sauté, caramelized onion red chile jus
manna proudly uses Folk's Café coffee, Progressive Farms, Shelton Herb Farm, Feast Down East, Eco Friendly Foods, Cottle Organics, Pridgen Farms, Carolina Farmin', Sunshine Cove Farms, Ward's Produce & Black River Organic for most of our offerings. We buy LOCAL as much as we can -- especially if the product from close to home is a better & cost effective one. We prefer to know our farmers, fisherman and those hard working people who have an honest passion for their "work."
We utilize the freshest, most local ingredients possible in every recipe. Practically everything that is presented for your consumption is prepared in our kitchen by our culinary team. Please make us aware of any dietary/allergy concerns. We are happy to accommodate any vegetarian, vegan, Gluten Free, Paleo, Nightshade, etc…request that we can.
# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Proud Member of www.slowfoodusa.org
AAA Travel Four Diamond Recipient (2015, 2016, 2017, 2018)